Epicurean Expeditions
by Atlas

Explore the historic, artistic and natural wonders of the Mediterranean accompanied by chefs, vintners and other culinarians who illuminate the region through the lens of food and wine by sharing their skills on board and ashore.

Epicurean Expeditions

Experiences Ashore

An array of optional shore excursions lets you join a small group of fellow explorers and immerse yourself in whatever aspect of a destination fascinates you most, including unique opportunities to explore the local culinary culture. Examples include:

Optional
Bilbao, Spain: Pintxos Masterclass

After a walking tour through the enchanting Old Town of Bilbao, master the art of making Basque tapas, known as pintxos, with the guidance of top local chefs.

Optional
Bordeaux, France: Panoramic Bordeaux & Wine Château

Explore the grand 18th-century architecture of Bordeaux, a UNESCO World Heritage site, before heading into the countryside for a wine tasting at one of the region’s prestigious vineyards.

Optional
Katakolon, Greece: Ancient Olympia & Organic Farm

Travel to mystical Ancient Olympia, where monumental ruins stand on the site of the first Olympic Games, and then enjoy a tasting of local wine, ouzo and olive oil at a fourth-generation family-owned estate.

Optional
Livorno, Italy: Truffle Hunting in the Tuscan Countryside

In the heart of Tuscany, join local farmers and their hunting dog in search of rare truffles, which will feature in a delicious farm-to-table meal paired with fine wines.

Bilbao, Spain
01
Bordeaux, France
02
Katakolon, Greece
03
Livorno, Italy
04

Included

Cultural Immersions

Every Epicurean Expedition includes a Cultural Immersion with our compliments to enhance your experience of the history, nature, art or cuisine of a destination through an exclusive excursion ashore or a unique event on board. Examples include:

Epicurean Expedition

Experiences On Board

The expedition experience is defined not only by exploration ashore but also by the opportunities offered with our compliments aboard our yachts to further enhance your culinary journey of discovery.

Epicurean Expedition

Experts Enriching Exploration

On every Epicurean Expedition, a Gastronomic Guest or Visiting Vintner hosts events and tastings on the yacht and accompanies explorers ashore. Other Cultural Experts & Storytellers may also lend insight into your destinations.

Epicurean Expedition Leaders

Award-winning chefs, local farmers and other noteworthy culinarians lead live cooking demonstrations, illustrated lectures and interactive classes to enrich your knowledge of regional cuisine.

Gastronomic Guests image

A local winemaker or sommelier enhances your wine knowledge and appreciation by sharing lectures and tastings.

Visiting Vintners image

From a museum curator to a former ambassador, a wide range of experts may present engaging seminars and discussions to complement the Epicurean Expedition experience with additional cultural insights.

Cultural Experts & Storytellers image

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