Epicurean Expeditions
by Atlas™

Luciana Berry, “Top Chef Brazil 2020,” showcases the exotic flavors and ingredients that are integral to Brazilian cuisine. She is an ambassador of Brazilian cuisine and culture in UK. Mixing modern and classic cooking techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Luciana travels to many countries with Brazilian Fruit Association to the biggest Fruit Shows in the world to showcase the best Brazilian tropical fruits.

Canadian celebrity Chef Massimo Capra is best known for his roles as host on his own television series “Gourmet Escapes,” judge on “Chopped Canada” and chef-host of “Restaurant Makeover” – the last two both popular on the Food Network. He is the owner of Massimo’s Italian at the Sheraton on the Falls Hotel and Boccone at the Toronto Pearson International Airport, as well as his namesake restaurant, Capra’s Kitchen, in his hometown of Mississauga, Ontario. Chef Capra is the author of “One Pot Italian” and “3 Chefs: The Kitchen Men,” which received the gold Canadian Culinary Book Award in 2011.

Chef Dustin Valette is a Healdsburg native whose culinary roots run four generations deep in Sonoma County. A graduate of the CIA Hyde Park, he trained in many of San Francisco’s top Michelin-starred kitchens before returning home to lead Dry Creek Kitchen and later open the acclaimed Valette and The Matheson. Known for celebrating local farmers, artisans, and micro-seasonal ingredients, Chef Valette also produces Valette Wines, crafted in collaboration with renowned winemakers. His cooking is a heartfelt ode to land, heritage, and community.

Pastry Chef Anna Wilamowska is a talented French pastry chef, chocolatier and has trained in Michelin-starred restaurants and French pastry boutiques. Her passion for pastry is evident in every bite of her delectable creations. Chef Wilamowska collaborates with local artists and sculptors, bringing an artistic flair to her desserts. Her commitment to quality is unwavering, and she only uses the finest ingredients and caters to those with dietary restrictions, offering delicious vegan and gluten-free desserts.

Master Foodie™ Mara Papatheodorou is a nationally established entertaining specialist. As a culinary specialist and historian, she highlights the diverse stories and connections of cuisine and culture worldwide through facts, flavors, flair and folklore. As a 12-year editor at Bon Appétit Magazine, Mara scouted and produced the “Entertaining with Style” section that highlighted how real people entertain around the world. She was the producer of their award-winning annual international Special Collector’s Editions that highlight Italy, France, Greece, Spain, Mediterranean Islands and the British Isles. She works as a Tastes & Traditions expert with food companies and Master Chefs developing recipes, menus and promotional consumer campaigns.

Tony Lombardi, a Sonoma County native, has spent over 30 years shaping some of California’s top wine brands. After roles with Clos du Bois, Allied Domecq, Beam Wine Estates, Constellation, and Kosta Browne, he founded Lombardi Wines, crafting small-lot Chardonnay and Pinot Noir that honor his family’s Petaluma roots. When he’s not immersed in wine country, he’s enjoying life with his wife, Christine, and their sons, Drew and Aidan.

Peter Neptune is one of only 279 individuals in the World to hold the wine industry’s most prestigious title: Master Sommelier. Born in Newport Beach, CA, he is a 40-year veteran of the wine business, beginning as a sommelier in New York City, where he trained and worked for 10 years. Upon returning to his native California, Peter entered into Wine Education full time, and has established a nationwide reputation as one of the premier wine educators in the USA at his wine school Neptune School of Wine. Peter’s popular YouTube channel is viewed by thousands, and is found on YouTube @mastersommelierpeterneptune.