Adriatic Sunsets
| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $8,599 | Epicurean | World Traveller | - | 11 nights |
Charm and delight are found in every corner on this expedition through Slovenia, Croatia and Italy.
Departing late from Venice, the glittering city and moonlight guide our yacht as we navigate the Grand Canal toward remarkable adventures. An extended evening in Hvar offers ample time for a biking excursion around the island, an unforgettable sunset at the Spanish Fortress with impeccable views of the city and then an exploration of side streets to discover a hidden wine bar. Departing late from Amalfi, take a breathtaking drive to the stunning Ravello, one of the Amalfi Coast’s most picturesque scenes. Here, the Moorish-Sicilian style Villa Rufolo invites you to explore its many beautiful corners before sampling the local wine. From Dubrovnik, venture out to Ston, the oyster capital of Croatia, for a taste of this local delicacy. Step into the magic of the enchanting Mediterranean for exquisite adventures.
Itinerary
Day 1Docking PortVenice, ItalyDeparts:
Day 2Piran, SloveniaArrives: Departs:
Day 3Rovinj, CroatiaArrives: Departs:
Day 4Hvar Island, CroatiaArrives: Departs:
Day 5Dubrovnik (Old Town), CroatiaArrives: Departs:
Day 6Otranto (Puglia), ItalyArrives: Departs:
Day 7Taormina (Mt. Etna), ItalyArrives: Departs:
Day 8Lipari (Aeolian Islands), ItalyArrives: Departs:
Day 9Amalfi (Ravello), ItalyArrives: Departs:
Day 10Capri, ItalyArrives: Departs:
Day 11Ponza, ItalyArrives: Departs:
Day 12Docking PortCivitavecchia (Rome), ItalyArrives:
Expedition Exclusives
Expedition Leaders
Seize the moment to embark on the expedition of a lifetime.
Chef Martin Gimenez Castro
Martin Gimenez Castro is a chef celebrated for his refined seafood cuisine and creative use of top-quality, local ingredients inspired by global culinary traditions. An ambassador for the Marine Stewardship Council (MSC), he champions sustainable fishing and is recognized as a seafood expert, mentor, and trainer.
He is the founder of acclaimed Warsaw restaurants Ceviche Bar and Tuna, both recommended by the Michelin Guide. He also created and led Salto at the Rialto Hotel, another Michelin-recognized venue.
Winner of Poland’s first Top Chef, Martin is also a familiar TV personality, appearing on popular shows like Chef Swap, Profession: Chef, Hell’s Kitchen, and Halo tu Polsat.
He studied at Escuela Internacional Islas Malvinas in Mendoza and honed his craft with Italian masters at Sale & Pepe in Florida, known for exceptional seafood.
Martin’s cooking blends global flavors — from foie gras to shimeji mushrooms — into distinctive seafood dishes like sturgeon rillettes, corvina mortadella, and sea bass jerky. His precise technique and artistic plating turn each dish into a sensory experience.
Guests enjoy his culinary artistry live in open kitchens, where refined cuisine meets a warm, welcoming atmosphere. Originally from Mendoza, Argentina, Martin has called Poland home since 2007.
Master Foodie™ Mara Papatheodoru
Master Foodie™ Mara Papatheodorou is a nationally established entertaining specialist. As a culinary specialist and historian, she highlights the diverse stories and connections of cuisine and culture worldwide through facts, flavors, flair and folklore. As a 12-year editor at Bon Appétit Magazine, Mara scouted and produced the “Entertaining with Style” section that highlighted how real people entertain around the world. She was the producer of their award-winning annual international Special Collector’s Editions that highlight Italy, France, Greece, Spain, Mediterranean Islands and the British Isles. She works as a Tastes & Traditions expert with food companies and Master Chefs developing recipes, menus and promotional consumer campaigns.
Suites & Staterooms
After an inspiring day of exploring, the luxurious comfort of your suite or stateroom offers the perfect place to unwind and relax. Take in a final view of the seascape from the comfort of your balcony or from your panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Guests in suites enjoy additional luxuries such as an expanded room service menu, a walk-in closet and our coveted butler service.
Cruise Fares are per guest, cruise-only, based on double occupancy, and are subject to change at any time without notice. Government Taxes and Fees of $605 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
If you book a Guarantee Stateroom or Suite (when available), you will receive accommodations in at least the category selected, with the possibility of a complimentary upgrade based on availability. Your exact suite or stateroom number and location will be assigned by Atlas Ocean Voyages no later than 7 days before departure. Specific location requests cannot be accommodated, and assignments cannot be changed once confirmed. If you prefer to choose your exact accommodation, simply reserve a confirmed suite or stateroom at the time of booking.
Yacht Life
World Traveller encompasses our signature style of relaxed luxury, highly personalized service and destination immersions with a distinguishing and timeless Italian design conceived to celebrate La Dolce Vita (the sweet life) of cruising aboard a luxurious private yacht. From rich, blue and white fabrics to sumptuous, custom-made furnishings with hints of terracotta, green and slate, the yacht’s decor is warm and inviting, yet sophisticated and stylish.
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Seize the moment to embark on the expedition of a lifetime.
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