Journey of the Solar Eclipse
| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| Call for Fares | Epicurean | World Traveller | - | 7 nights |

A rare solar eclipse and Riviera glamour come together on this remarkable voyage from Spain to Monaco.
Experience the wonder of a solar eclipse while sailing from Spain to France with a resident astronomer. Witness totality from the ideal vantage point as your guide offers cosmic insights. Before the celestial spectacle, explore Spain’s culinary and wine traditions—from a paella Valenciana demonstration to a tasting in Santa Gertrudis near Ibiza. After the eclipse, France invites you to learn the secrets of winemaking in sun-drenched vineyards or explore the fairytale turrets of Carcassonne from Sète. This expedition immerses you in astronomy, gastronomy, and culture at every turn.
Itinerary
Day 1Docking PortBarcelona, Spain

Day 2Valencia, Spain
Day 3Ibiza, Spain

Day 4At SeaSolar Eclipse (At Sea)
Day 4Palma de Mallorca, Spain
Day 5Banyuls-sur-Mer, France

Day 6Sete (Montpellier), France
Day 7Cannes, France

Day 7Monte Carlo, Monaco

Day 8Docking PortMonte Carlo, Monaco


Expedition Exclusives
Expedition Leaders
Seize the moment to embark on the expedition of a lifetime.
Dr. Sheona Urquhart
Dr Sheona Urquhart is an astrophysicist extraordinaire! Having always been fascinated by space and the great unknown, she went to Edinburgh University to do an MPhys in Astrophysics. After this, she went to the West coast of Canada to do her PhD at the University of Victoria. Since then, she has worked, observed and travelled all over the world in pursuit of answers (and sometimes the questions!), leading her back to the UK where she works at a University as a full time lecturer. Sheona has worked on many high profile television productions, contributed to numerous publications and can regularly be found on local, national and international radio and podcasts.
Chef Martin Gimenez Castro
Martin Gimenez Castro is a chef celebrated for his refined seafood cuisine and creative use of top-quality, local ingredients inspired by global culinary traditions. An ambassador for the Marine Stewardship Council (MSC), he champions sustainable fishing and is recognized as a seafood expert, mentor, and trainer.
He is the founder of acclaimed Warsaw restaurants Ceviche Bar and Tuna, both recommended by the Michelin Guide. He also created and led Salto at the Rialto Hotel, another Michelin-recognized venue.
Winner of Poland’s first Top Chef, Martin is also a familiar TV personality, appearing on popular shows like Chef Swap, Profession: Chef, Hell’s Kitchen, and Halo tu Polsat.
He studied at Escuela Internacional Islas Malvinas in Mendoza and honed his craft with Italian masters at Sale & Pepe in Florida, known for exceptional seafood.
Martin’s cooking blends global flavors — from foie gras to shimeji mushrooms — into distinctive seafood dishes like sturgeon rillettes, corvina mortadella, and sea bass jerky. His precise technique and artistic plating turn each dish into a sensory experience.
Guests enjoy his culinary artistry live in open kitchens, where refined cuisine meets a warm, welcoming atmosphere. Originally from Mendoza, Argentina, Martin has called Poland home since 2007.
Suites
After an inspiring day of exploring, the luxurious comfort of your suite offers the perfect place to unwind and relax. Take in a final view of the seascape from your private veranda, Juliet balcony, or panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Thoughtfully designed with elegant details and refined comforts, each suite provides a serene retreat at sea.
Cruise Fares are per guest, cruise-only, based on double occupancy, and are subject to change at any time without notice. Government Taxes and Fees per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life
World Traveller™
World Traveller’s suites reflect a relaxed expression of Italian elegance, where La Dolce Vita inspires a warm, sophisticated onboard ambiance. Rich textures, coastal hues, and custom furnishings create an inviting yet refined retreat at sea. Across three distinct suite collections—Reserve, Concierge, and Signature—guests can choose their ideal blend of indulgence, comfort, and style, from expansive, butler-serviced sanctuaries to thoughtfully designed suites that capture the effortless charm of modern yachting.
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