| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $6,299 | Epicurean | World Traveller | - | 10 nights |
Ancient history and traditions ring through time on this journey through Greece and Turkey. Experience Greek culinary culture dating back millennia on a flavorful journey of beer, bread and yogurt made by skilled artisans with a late night in Mykonos. From Kusadasi, an extended evening gives you time to explore the UNESCO-listed Ephesus, a city thousands of years old that is considered the best-preserved classical city of the eastern Mediterranean. Staying late in Agios Nikolaos allows time to appreciate the picturesque inner harbor of Voulismeni, where legend has it, the lake is bottomless and once the goddess Athena bathed in it. Take a journey to the medieval Old Town of Rhodes, a UNESCO World Heritage Site, with a late night in port. Here, the Palace of the Grand Master fortress echoes the valor of the Knights of St. John. Find an adventure waiting for you around every corner.
Expedition Exclusives
Itinerary
Day 1Docking PortPiraeus (Athens), GreeceDeparts:

Day 2Mykonos, GreeceArrives: Departs:

Day 3Agios Nikolaos (Crete), GreeceArrives: Departs:

Day 4Karpathos, GreeceArrives: Departs:

Day 5Rhodes, GreeceArrives: Departs:

Day 6Kos, GreeceArrives: Departs:

Day 7Kusadasi (Ephesus), TurkeyArrives: Departs:

Day 8Çesme, TurkeyArrives: Departs:

Day 9Skopelos, GreeceArrives: Departs:

Day 10Nydri (Lefkada), GreeceArrives: Departs:

Day 11Docking PortPiraeus (Athens), GreeceArrives:

Expedition Leaders
Chef Philip “Ippy” Aiona Gastronomic Guest Chef
Chef Philip “Ippy” Aiona hails from “The Big Island” with a heritage of Italian American and Native Hawaiian. His cuisine is deeply rooted in the traditions of both his Italian heritage and Hawaiian upbringing, masterfully blending this cultural richness with playful creativity and flair for an exquisite experience from start to finish. A culinary prodigy, he graduated top of his class from Le Cordon Bleu, San Francisco, and at 23 years old, he gained national acclaim as the youngest finalist on Food Network’s “Food Network Star,” followed by a feature in Forbes Magazine’s Food & Wine “30 under 30.”

Master Foodie™ Mara Papatheodoru Tastes & Traditions Expert
Master Foodie™ Mara Papatheodorou is a nationally established entertaining specialist. As a culinary specialist and historian, she highlights the diverse stories and connections of cuisine and culture worldwide through facts, flavors, flair and folklore. As a 12-year editor at Bon Appétit Magazine, Mara scouted and produced the “Entertaining with Style” section that highlighted how real people entertain around the world. She was the producer of their award-winning annual international Special Collector’s Editions that highlight Italy, France, Greece, Spain, Mediterranean Islands and the British Isles. She works as a Tastes & Traditions expert with food companies and Master Chefs developing recipes, menus and promotional consumer campaigns.

Offers
BEGINNING APRIL 2, 2026
A New Era of Elevated Accommodations Introducing Junior Suites with
CONCIERGE COLLECTION AMENITIES
Suites & Staterooms
After an inspiring day of exploring, the luxurious comfort of your suite or stateroom offers the perfect place to unwind and relax. Take in a final view of the seascape from the comfort of your balcony or from your panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Guests in suites enjoy additional luxuries such as an expanded room service menu, a walk-in closet and our coveted butler service.
Cruise Fares are per guest, cruise-only, based on double occupancy, and are subject to change at any time without notice. Government Taxes and Fees of $550 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life

World Traveller encompasses our signature style of relaxed luxury, highly personalized service and destination immersions with a distinguishing and timeless Italian design conceived to celebrate La Dolce Vita (the sweet life) of cruising aboard a luxurious private yacht. From rich, blue and white fabrics to sumptuous, custom-made furnishings with hints of terracotta, green and slate, the yacht’s decor is warm and inviting, yet sophisticated and stylish.
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