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Quintessential Greece & Turkey

Athens Roundtrip
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Starting From
$5,919
Expedition Type
Epicurean
Yacht
World Traveller
Embark/Debark
-
Duration
10 nights
Map for 10-Night Athens Roundtrip 7.10.26

Greece and Turkey come alive through ancient sites, culinary traditions, and unforgettable coastal charms.

Immerse yourself in the history and flavors of Greece and Turkey, with overnights that allow time to explore at a relaxed pace. In Mykonos, experience traditional Greek cuisine crafted by local artisans, while a late stay in Kusadasi invites exploration of the UNESCO-listed Ephesus. Agios Nikolaos offers the charm of Voulismeni Lake, steeped in legend, and Rhodes’ medieval Old Town and the Palace of the Grand Master reveal centuries of history with a late night in port. Every stop blends culture, cuisine, and coastal beauty for a richly rewarding expedition.

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Itinerary

Athens is still as iconic as ever. Winding pathways from ancient times transformed into modern-day roads and streets lead you to the monumental gateway of the Acropolis and other archaeological sites. It is a land soaked in history and mythology, but not stuck in the past.

As you wend through back alleys, passing the street art and getting serenaded by street musicians, you are never lost. You are simply taking a journey to an unknown destination. You may find yourself at the likes of the Church of Agioi at the southeast corner of the Holy Apostles Ancient Agora, a less-crowded historical site away from the flocks of tourists.

Try your hand at haggling with local vendors at the Plaka or Monastiraki flea market. There are so many handmade wares and trinkets to peruse and purchase. Keep an eye out for the more risqué souvenirs if you want a good laugh.

Aside from venturing through the cradle of Western Civilization, you can explore the port of Piraeus. It is the biggest port in Greece and one of the most important ports of the Mediterranean. Centuries of history have transformed this seaside town from a wartime fortress to a major shipping and transportation center.
Picture of the port

Narrow, winding streets between the iconic architecture of whitewashed houses with blue domes create the archetypal image of modern-day Greece. Dotting the horizon up on the hill lie the renowned windmills among the Cyclades. The aroma of an old bakery, which still uses a 15th-century, wood-burning stove, entices you with the delicious scents of Greek pastries and baked goods. It is not a visit to Mykonos without sampling the local favorite, loukoumádes, fried dough dripped in honey, and sometimes topped with sesame seeds. Raise a glass to new friends and adventure with a round of ouzo and a serving of mostra at a local taverna. Taking the ferry to Delos, you reach an uninhabited island dedicated solely as an archaeological site known as the birth site of the sun god Apollo. It’s the only island in the world entirely comprised of ruins..

Picture of the port

Within Crete’s Mirabello Bay lies the charming town of Agios Nikolaos, a mix of cosmopolitan luxury, ancient ruins and intriguing mythology. The picturesque inner harbor of Voulismeni, which legend has it that the lake is bottomless and where once the goddess Athena bathed in it, paints a quaint scene with colorful bobbing boats, tavernas, cafes and bars. Savor the fresh catch of the day at a local eatery as you and your fellow explorers get ready for an adventure. Share a bottle of Cretan raki (or Tsikoudia) with new friends, a traditional ritual that represents hospitality, communication and friendship. Tucked within the waterfront are cozy beaches Kitroplatiea and Amnos, offering glittering views of the gulf. Up the road sits the elegant resort village of Elounda and just across the way is the Spinalonga Peninsula. Here you and your friends will find pristine wilderness and immaculate beaches, hidden away from the crowds.

Picture of the port

Between the better-known Dodecanese Islands Rhodes and Crete sits the more secluded Karpathos. With charming villages that still practice local traditions and only the southern side developed for tourism, it’s a destination that offers an authentic Greek experience. Pristine beaches and natural landscapes of rugged cliffs dotted with verdant forests invite you and your fellow explorers to discover a mostly untouched world. The remote islet of Saria offers a white-sand beach amid a rocky scene that inspires a true sense of exploration. History comes to life at the Acropolis of Arkassa and Ancient Potideon archaeological ruins. Gather a group of adventurers to set off in search of the Cave of Poseidon, a natural geological feature where mythology feels real. Once you and your friends have worked up an appetite, stop at a local restaurant to try one of the island’s specialties, myzithropites, savory pies stuffed with mytzithra cheese.

Picture of the port

Welcome to Rhodes, Greece - a cradle of history, culture, and timeless beauty. Take a journey to the medieval Old Town of Rhodes, a UNESCO World Heritage Site, where cobbled streets are guarded by ancient stone walls. Explore the Palace of the Grand Master, a fortress that echoes the valor of the Knights of St. John. Hike up to the Acropolis of Rhodes for sweeping views of the blue Aegean Sea. Engage with local artisans who craft intricate ceramics and jewelry, keepsakes that capture the heart of the island. Savor the rich tapestry of Rhodesian cuisine, a delightful medley of fresh seafood, sweet honey-soaked desserts, and locally pressed olive oil. Toast to new adventures with a glass of wine from nearby vineyards. The luscious varieties are as enchanting as the island’s stories of ancient vintners. Visit the ancient ruins of Kamiros, an archaeological gem that narrates tales of prosperity and ambition. In Rhodes, every stone tells a tale, every breeze carries whispers of ancient legacies, and every meal is a dance of flavors.

Picture of the port

Kos, one of the Greek Dodecanese islands, holds a combination of rich history and enchanting beaches. Among its most popular landmarks is the Asklepieion, a significant archaeological site that once stood as a healing center, named for Asklepios, the son of the Greek god Apollo. Journey through the island’s history with the Ottoman Empire and Knights of Saint John together with knowledgeable guides and your fellow explorers. Heading to the shores of emerald waters, the beaches of Kos invite you to spend a day in the sun. But Thermes Beach stands out with its black pebble shore, surrounded by boulders and hot waters. Building up an appetite, stop in at a traditional Greek taverna and order a serving of moussaka and tzatziki to share with new friends while chatting up the locals. For a new-age view on wine, visit Triantafyllopoulos Winery and share the moment with other explorer spirits.

Picture of the port

Making port in the coastal resort town of Kusadasi from the Aegean Sea, travelers are greeted by a castle on Pigeon Island surrounded by lush, green trees. The causeway along the route connects this lone island to the mainland of Kusadasi, where visitors will disembark to begin their exploration of Turkey.

Picture this: marble ruins of one of the Seven Wonders of the Ancient World right before your eyes. Through the rubble you gaze upon the impressive Temple of Artemis. This is the experience of Ephesus, a UNESCO-listed, 4,000-year-old city located in Selcuk that is considered the best-preserved classical city of the eastern Mediterranean.

Countless historical sites and ruins abound in the region, from the Basilica of St. John to the House of the Virgin Mary. A visit to Ephesus makes it easy to step into the past and imagine life among the locals in times before. Nothing invokes that feeling more than the ruins of the Library of Celsus, an ancient Roman site where its namesake is buried in a crypt beneath it.

This archaeological zone still buzzes with activity, as archaeologists continue to dig through the ruins and discover its secrets. To walk among the excavations as scientists continue to unearth the site’s remnants makes it hard not to get swept up in the history.

Standing amid the ruins, beyond the excavations, stretching far and wide before your eyes is Ayasuluk Hill. Dotted with palm trees and other foliage, the site creates the perfect picture of the region’s mild climate, making it a vacation haven.
Picture of the port

Within Turkey’s illustrious coastline, Çe?me is a treasure trove of culinary and cultural wonders. Indulge in the rich taste of olive oil drizzled over mezze platters, sizzle with excitement over succulent kebabs, and savor the delight of sweet pastries, all paired perfectly with world-renowned Turkish wines. Local vineyards may offer tastings of delicate whites and robust reds that reflect centuries of artisanal winemaking heritage. Çe?me is also a cultural tapestry interwoven with threads of history. The town’s iconic castle, dating back to the early 16th century, offers panoramic views and a dive into the chronicles of the Ottoman Empire. Nearby, the renowned UNESCO World Heritage Site of Ephesus awaits. Walk through the ancient marble streets where history unfolds with every step, marvel at the grandeur of the Library of Celsus, and imagine the roar of the crowd in the ancient theatre. Step ashore in Çe?me, and lose yourself in the warmth of its people, the beauty of its landscapes, and the taste of its glorious culinary heritage.

Picture of the port

The Aegean boasts many treasures, a few of which you can find on the Sporades archipelago. Skiathos, the westernmost island of this chain, is blessed with more than 60 legendary beaches. Among the most popular is Koukounaries Beach, backed by pine trees and touted as the best beach in Greece. The northwest coast’s beaches are less crowded, but are subject to the strong summer northeasterly winds. For incredible windsurfing, head west of Koukounaries to Agia Eleni Beach. Perched dramatically on a rocky headland above the north coast is the original site of Kastro, the fortified pirate-proof capital of the island from 1540 to 1829.

Picture of the port

One of the most sophisticated of the Greek Isles, Hydra, lies in the Argo Saronic Gulf. This island is a popular getaway for celebrities and the elite, making it an exceptional destination for the explorer that wants cultural immersions. Various historical sites and landmarks like the bastions surrounding the port, the Merchant Marine Academy and Monastery of Agia Efpraxia tell the island’s story throughout the years. The three main villages – Hydra Town, Vlichos and Kaminia – each hold a different facet of Greek life. Hydra also offers a surplus of beaches to bask in the sun on the sandy shores.

Picture of the port

Athens is still as iconic as ever. Winding pathways from ancient times transformed into modern-day roads and streets lead you to the monumental gateway of the Acropolis and other archaeological sites. It is a land soaked in history and mythology, but not stuck in the past.

As you wend through back alleys, passing the street art and getting serenaded by street musicians, you are never lost. You are simply taking a journey to an unknown destination. You may find yourself at the likes of the Church of Agioi at the southeast corner of the Holy Apostles Ancient Agora, a less-crowded historical site away from the flocks of tourists.

Try your hand at haggling with local vendors at the Plaka or Monastiraki flea market. There are so many handmade wares and trinkets to peruse and purchase. Keep an eye out for the more risqué souvenirs if you want a good laugh.

Aside from venturing through the cradle of Western Civilization, you can explore the port of Piraeus. It is the biggest port in Greece and one of the most important ports of the Mediterranean. Centuries of history have transformed this seaside town from a wartime fortress to a major shipping and transportation center.
Picture of the port

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Expedition Leaders

Seize the moment to embark on the expedition of a lifetime.

Chef Philip “Ippy” Aiona

Gastronomic Guest Chef

Ippy Aiona is a chef, cookbook author, and Emmy Award–winning television host whose passion for food began at a young age, working in his dad’s Hawaiian restaurant and his mom’s Italian restaurant. After graduating from Le Cordon Bleu in San Francisco, he went on to earn numerous accolades, including being named to the Forbes 30 Under 30 list for Food & Wine and winning the International Iron Chef competition. He is the owner of two restaurants in his hometown on the Big Island of Hawaiʻi and recently released his newest cookbook, Growing Up Hapa, alongside the second season of his award-winning series, Eating Our Roots. With a classic foundation in French cuisine and deep roots in Hawaiian and Italian food, Ippy’s diverse culinary background allows him to push boundaries while honoring tradition.

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Master Foodie™ Mara Papatheodoru

Tastes & Traditions Expert

Master Foodie™ Mara Papatheodorou is a nationally established entertaining specialist. As a culinary specialist and historian, she highlights the diverse stories and connections of cuisine and culture worldwide through facts, flavors, flair and folklore. As a 12-year editor at Bon Appétit Magazine, Mara scouted and produced the “Entertaining with Style” section that highlighted how real people entertain around the world. She was the producer of their award-winning annual international Special Collector’s Editions that highlight Italy, France, Greece, Spain, Mediterranean Islands and the British Isles. She works as a Tastes & Traditions expert with food companies and Master Chefs developing recipes, menus and promotional consumer campaigns.

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