| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $5,999 | Epicurean | World Traveller | - | 7 nights |
The shores of Croatia beckon with the promise of enchanting adventures through culture, cuisine and cinematic scenes. Take in the stunning landscapes of Hvar Island, covered in vast fields of ancient olive trees, lavender and vineyards. With an overnight and late evening in port, explore the crown jewel of Croatia’s Dalmatian Islands with a night at the luxurious Ka’lavanda Bar, an 18th-century water storage renovated into a contemporary bar and music lounge. Staying late in Split, explore the scenes made famous in Game of Thrones and the city’s UNESCO-listed Old Town. Raise a glass to Vis Island’s illustrious wine heritage at lush vineyards and sample exquisite wines like the renowned Vugava or Plavac Mali. Explore the UNESCO World Heritage Site of Trogir and enjoy the thriving nightlife of Piran with an extended evening in port. Navigating the Grand Canal as only small vessels like our yachts can, you will be brought to an overnight in Venice, where authentic Venetian seafood awaits. Let the romance of these destinations whisk you away on an unforgettable journey.
Expedition Exclusives
Itinerary
Day 1Docking PortDubrovnik (Old Town), CroatiaDeparts:
Day 2Hvar Island, CroatiaArrives:
Day 3Hvar Island, CroatiaDeparts:
Day 3Split, CroatiaArrives: Departs:
Day 4Vis Island, CroatiaArrives: Departs:
Day 5Opatija, CroatiaArrives: Departs:
Day 6Piran, SloveniaArrives: Departs:
Day 7Venice, ItalyArrives:
Day 8Docking PortVenice, ItalyArrives:
Expedition Leaders
Chef Massimo Capra Gastronomic Guest Chef
Canadian celebrity Chef Massimo Capra is best known for his roles as host on his own television series “Gourmet Escapes,” judge on “Chopped Canada” and chef-host of “Restaurant Makeover” – the last two both popular on the Food Network. He is the owner of Massimo’s Italian at the Sheraton on the Falls Hotel and Boccone at the Toronto Pearson International Airport, as well as his namesake restaurant, Capra’s Kitchen, in his hometown of Mississauga, Ontario. Chef Capra is the author of “One Pot Italian” and “3 Chefs: The Kitchen Men,” which received the gold Canadian Culinary Book Award in 2011.
Pastry Chef Anna Wilamowska Gastronomic Guest Chef
Pastry Chef Anna Wilamowska is a talented French pastry chef, chocolatier and has trained in Michelin-starred restaurants and French pastry boutiques. Her passion for pastry is evident in every bite of her delectable creations. Chef Wilamowska collaborates with local artists and sculptors, bringing an artistic flair to her desserts. Her commitment to quality is unwavering, and she only uses the finest ingredients and caters to those with dietary restrictions, offering delicious vegan and gluten-free desserts.
Offers
BEGINNING APRIL 2, 2026
A New Era of Elevated Accommodations Introducing Junior Suites with
CONCIERGE COLLECTION AMENITIES
Suites & Staterooms
After an inspiring day of exploring, the luxurious comfort of your suite or stateroom offers the perfect place to unwind and relax. Take in a final view of the seascape from the comfort of your balcony or from your panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Guests in suites enjoy additional luxuries such as an expanded room service menu, a walk-in closet and our coveted butler service.
Cruise Fares are per guest, cruise-only, based on double occupancy, and are subject to change at any time without notice. Government Taxes and Fees of $385 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life
World Traveller encompasses our signature style of relaxed luxury, highly personalized service and destination immersions with a distinguishing and timeless Italian design conceived to celebrate La Dolce Vita (the sweet life) of cruising aboard a luxurious private yacht. From rich, blue and white fabrics to sumptuous, custom-made furnishings with hints of terracotta, green and slate, the yacht’s decor is warm and inviting, yet sophisticated and stylish.
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