Croatian Dreams
| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $6,999 | Epicurean | World Traveller | - | 7 nights |
Croatia’s Dalmatian Coast and Venice shine with culture, cuisine, and unforgettable coastal charm.
Explore Croatia’s Dalmatian Coast with overnights that let you savor each destination. Hvar Island beckons with lavender fields, vineyards, and a night at the stylish Ka’lavanda Bar, while Split offers Game of Thrones sites and a UNESCO-listed Old Town. Raise a glass to Vis Island’s renowned wines, wander Trogir’s historic streets, and enjoy Piran’s nightlife with a late evening in port. Navigate the Grand Canal aboard our intimate yacht for an overnight in Venice, indulging in authentic seafood and the romance of iconic waterways, combining culture, cuisine, and coastal beauty on this Epicurean journey.
Itinerary
Day 1Docking PortDubrovnik (Old Town), Croatia
Day 2Hvar Island, Croatia
Day 3Hvar Island, Croatia
Day 3Split, Croatia
Day 4Vis Island, Croatia
Day 5Opatija, Croatia
Day 6Piran, Slovenia
Day 7Venice, Italy
Day 8Docking PortVenice, Italy
Expedition Exclusives
Expedition Leaders
Seize the moment to embark on the expedition of a lifetime.
Chef Massimo Capra
Canadian celebrity Chef Massimo Capra is best known for his roles as host on his own television series “Gourmet Escapes,” judge on “Chopped Canada” and chef-host of “Restaurant Makeover” – the last two both popular on the Food Network. He is the owner of Massimo’s Italian at the Sheraton on the Falls Hotel and Boccone at the Toronto Pearson International Airport, as well as his namesake restaurant, Capra’s Kitchen, in his hometown of Mississauga, Ontario. Chef Capra is the author of “One Pot Italian” and “3 Chefs: The Kitchen Men,” which received the gold Canadian Culinary Book Award in 2011.
Pastry Chef Anna Wilamowska
Pastry Chef Anna Wilamowska is a talented French pastry chef, chocolatier and has trained in Michelin-starred restaurants and French pastry boutiques. Her passion for pastry is evident in every bite of her delectable creations. Chef Wilamowska collaborates with local artists and sculptors, bringing an artistic flair to her desserts. Her commitment to quality is unwavering, and she only uses the finest ingredients and caters to those with dietary restrictions, offering delicious vegan and gluten-free desserts.
BEGINNING APRIL 2, 2026
A New Era of Elevated Accommodations Introducing Junior Suites with
CONCIERGE COLLECTION AMENITIES
Suites & Staterooms
After an inspiring day of exploring, the luxurious comfort of your suite or stateroom offers the perfect place to unwind and relax. Take in a final view of the seascape from the comfort of your balcony or from your panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Guests in suites enjoy additional luxuries such as an expanded room service menu, a walk-in closet and our coveted butler service.
Cruise Fares are per guest, cruise-only, based on double occupancy, and are subject to change at any time without notice. Government Taxes and Fees of $385 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life
World Traveller™
World Traveller encompasses our signature style of relaxed luxury, highly personalized service and destination immersions with a distinguishing and timeless Italian design conceived to celebrate La Dolce Vita (the sweet life) of cruising aboard a luxurious private yacht. From rich, blue and white fabrics to sumptuous, custom-made furnishings with hints of terracotta, green and slate, the yacht’s decor is warm and inviting, yet sophisticated and stylish.
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Seize the moment to embark on the expedition of a lifetime.
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