Ancient & Artistic Jewels
| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $14,443 | Epicurean | World Traveller | - | 13 nights |

Turkey, Greece, and Italy come alive with history, coastal beauty, and unforgettable Epicurean experiences.
Discover Bodrum’s lively waterfront and the historic Castle of St. Peter, explore Patmos’ Monastery of St. John, and wander Ermoupolis’ elegant neoclassical streets. From the dramatic shores of Skiathos and Zakynthos, including iconic Navagio Beach, to Sicily’s Catania beneath Mount Etna, each destination reveals a distinct character. Along Italy’s coast, Amalfi and Ravello offer breathtaking views and local flavors, while Olbia reveals Sardinia’s ancient heritage and stunning landscapes before Bonifacio’s striking clifftop setting adds a final touch of Mediterranean allure.
Itinerary
Day 1Docking PortPiraeus (Athens), Greece

Day 2Bodrum, Turkey

Day 3Patmos, Greece
Day 4Skiathos, Greece
Day 5Ermoupolis (Syros), Greece
Day 6Hydra, Greece

Day 7Zakynthos, Greece
Day 8At SeaAt Sea

Day 9Catania (Sicily), Italy

Day 10Amalfi (Ravello), Italy

Day 11Amalfi (Ravello), Italy

Day 12Olbia (Sardinia), Italy

Expedition Exclusives
Expedition Leaders
Seize the moment to embark on the expedition of a lifetime.
Chef Luciana Berry
Luciana Berry, “Top Chef Brazil 2020,” showcases the exotic flavors and ingredients that are integral to Brazilian cuisine. She is an ambassador of Brazilian cuisine and culture in UK. Mixing modern and classic cooking techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Luciana travels to many countries with Brazilian Fruit Association to the biggest Fruit Shows in the world to showcase the best Brazilian tropical fruits.
Master Sommelier Peter Neptune
Peter Neptune is one of only 279 individuals in the World to hold the wine industry’s most prestigious title: Master Sommelier. Born in Newport Beach, CA, he is a 40-year veteran of the wine business, beginning as a sommelier in New York City, where he trained and worked for 10 years. Upon returning to his native California, Peter entered into Wine Education full time, and has established a nationwide reputation as one of the premier wine educators in the USA at his wine school Neptune School of Wine. Peter’s popular YouTube channel is viewed by thousands, and is found on YouTube @mastersommelierpeterneptune.
Suites
After an inspiring day of exploring, the luxurious comfort of your suite offers the perfect place to unwind and relax. Take in a final view of the seascape from your private veranda, Juliet balcony, or panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Thoughtfully designed with elegant details and refined comforts, each suite provides a serene retreat at sea.
Cruise Fares are per guest, cruise-only, based on double occupancy, include Bonus Savings of 40% and are subject to change at any time without notice. Government Taxes and Fees of $715 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life
World Traveller™
World Traveller’s suites reflect a relaxed expression of Italian elegance, where La Dolce Vita inspires a warm, sophisticated onboard ambiance. Rich textures, coastal hues, and custom furnishings create an inviting yet refined retreat at sea. Across three distinct suite collections—Reserve, Concierge, and Signature—guests can choose their ideal blend of indulgence, comfort, and style, from expansive, butler-serviced sanctuaries to thoughtfully designed suites that capture the effortless charm of modern yachting.
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Seize the moment to embark on the expedition of a lifetime.
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