Ancient & Artistic Jewels
| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $7,499 | Epicurean | World Traveller | - | 13 nights |

Turkey, Greece, and Italy come alive with history, coastal beauty, and unforgettable Epicurean experiences.
Explore the treasures of Turkey, Greece, and Italy with overnights that allow you to linger in each destination. In Bodrum, enjoy vibrant nightlife and the historic Castle of St. Peter, while Athens invites exploration of the Acropolis and lively neighborhoods. Capture sunset views at Navagio Beach in Zakynthos, experience Patmos’ Monastery of St. John, and wander Ermoupolis’ neoclassical streets and markets. Porto Cervo dazzles with coastal charm and luxury, and Amalfi’s scenic drive to Ravello reveals Villa Rufolo and local wines, blending history, culture, and cuisine into a richly rewarding journey.
Itinerary
Day 1Docking PortPiraeus (Athens), Greece

Day 2Bodrum, Turkey

Day 3Patmos, Greece

Day 4Skiathos, Greece

Day 5Ermoupolis (Syros), Greece

Day 6Hydra, Greece

Day 7Zakynthos, Greece

Day 8At SeaAt Sea

Day 9Taormina (Mt. Etna), Italy

Day 10Amalfi (Ravello), Italy

Day 11Amalfi (Ravello), Italy

Day 12Gaeta, Italy

Day 13Porto Cervo (Sardinia), Italy

Day 14Docking PortCivitavecchia (Rome), Italy


Expedition Exclusives
Expedition Leaders
Seize the moment to embark on the expedition of a lifetime.
Chef Luciana Berry
Luciana Berry, “Top Chef Brazil 2020,” showcases the exotic flavors and ingredients that are integral to Brazilian cuisine. She is an ambassador of Brazilian cuisine and culture in UK. Mixing modern and classic cooking techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Luciana travels to many countries with Brazilian Fruit Association to the biggest Fruit Shows in the world to showcase the best Brazilian tropical fruits.
Master Sommelier Peter Neptune
Peter Neptune is one of only 279 individuals in the World to hold the wine industry’s most prestigious title: Master Sommelier. Born in Newport Beach, CA, he is a 40-year veteran of the wine business, beginning as a sommelier in New York City, where he trained and worked for 10 years. Upon returning to his native California, Peter entered into Wine Education full time, and has established a nationwide reputation as one of the premier wine educators in the USA at his wine school Neptune School of Wine. Peter’s popular YouTube channel is viewed by thousands, and is found on YouTube @mastersommelierpeterneptune.
BEGINNING APRIL 2, 2026
A New Era of Elevated Accommodations Introducing Junior Suites with
CONCIERGE COLLECTION AMENITIES
Suites & Staterooms
After an inspiring day of exploring, the luxurious comfort of your suite or stateroom offers the perfect place to unwind and relax. Take in a final view of the seascape from the comfort of your balcony or from your panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Guests in suites enjoy additional luxuries such as an expanded room service menu, a walk-in closet and our coveted butler service.
Cruise Fares are per guest, cruise-only, based on double occupancy, and are subject to change at any time without notice. Government Taxes and Fees of $1430 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life
World Traveller™
World Traveller encompasses our signature style of relaxed luxury, highly personalized service and destination immersions with a distinguishing and timeless Italian design conceived to celebrate La Dolce Vita (the sweet life) of cruising aboard a luxurious private yacht. From rich, blue and white fabrics to sumptuous, custom-made furnishings with hints of terracotta, green and slate, the yacht’s decor is warm and inviting, yet sophisticated and stylish.
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