Riviera Marvels
| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| Call for Fares | Epicurean | World Traveller | - | 10 nights |

The French Riviera, Italy, and Spain unfold in a journey of coastal charm and cultural discovery.
Tuscany’s Renaissance cities and countryside traditions set an elegant tone, flowing toward Portofino’s sheltered harbor and sweeping coastal views. The French Riviera unfolds in layered impressions, from Nice’s coastal sophistication and nearby hilltop villages to Saint-Tropez’s enduring rhythm, softened by the Provençal character of Sanary-sur-Mer. Along France’s southern edge, Port-Vendres reflects a quieter maritime heritage shaped by rugged coastline and artisanal flavor. Across the Balearics, Ibiza moves between historic ramparts at sunset and a relaxed island atmosphere, while Barcelona brings the journey to a close in a blend of architecture, coastline, and cultural energy.
Itinerary
Day 1Docking PortCivitavecchia (Rome), Italy

Day 2Livorno (Florence/Pisa), Italy

Day 3Portofino, Italy

Day 4Nice, France

Day 5Saint-Tropez, France

Day 6Sanary-Sur-Mer (Bandol), France

Day 7Port-Vendres, France

Day 8Mahón (Menorca), Spain

Day 9Ibiza, Spain

Day 10Ibiza, Spain

Day 11Docking PortBarcelona, Spain


Expedition Exclusives
Expedition Leaders
Seize the moment to embark on the expedition of a lifetime.
Regina Charboneau
Regina Charboneau, the “Queen of Biscuits,” has built a celebrated career rooted in her Natchez, Mississippi heritage. After working in Alaska to fund culinary training in Paris, she went on to open acclaimed San Francisco restaurants, including the award-winning Biscuits and Blues.
Her biscuit innovations helped make Natchez the “Biscuit Capital of the World,” and she has hosted popular cooking weekends, revived historic eateries, and published four cookbooks. A national ambassador for Southern cuisine, Regina continues to mentor young chefs and share Mississippi’s story through her food and hospitality.
Master Foodie™ Mara Papatheodoru
Master Foodie™ Mara Papatheodorou is a nationally established entertaining specialist. As a culinary specialist and historian, she highlights the diverse stories and connections of cuisine and culture worldwide through facts, flavors, flair and folklore. As a 12-year editor at Bon Appétit Magazine, Mara scouted and produced the “Entertaining with Style” section that highlighted how real people entertain around the world. She was the producer of their award-winning annual international Special Collector’s Editions that highlight Italy, France, Greece, Spain, Mediterranean Islands and the British Isles. She works as a Tastes & Traditions expert with food companies and Master Chefs developing recipes, menus and promotional consumer campaigns.
Suites
After an inspiring day of exploring, the luxurious comfort of your suite offers the perfect place to unwind and relax. Take in a final view of the seascape from your private veranda, Juliet balcony, or panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Thoughtfully designed with elegant details and refined comforts, each suite provides a serene retreat at sea.
Cruise Fares are per guest, cruise-only, based on double occupancy, and are subject to change at any time without notice. Government Taxes and Fees per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life
World Traveller™
World Traveller’s suites reflect a relaxed expression of Italian elegance, where La Dolce Vita inspires a warm, sophisticated onboard ambiance. Rich textures, coastal hues, and custom furnishings create an inviting yet refined retreat at sea. Across three distinct suite collections—Reserve, Concierge, and Signature—guests can choose their ideal blend of indulgence, comfort, and style, from expansive, butler-serviced sanctuaries to thoughtfully designed suites that capture the effortless charm of modern yachting.
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