| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $6,899 | Epicurean | World Traveller | - | 10 nights |
The treasures of Spain and the French Riviera beckon for exploration. From Puerto Banús, explore one of Spain’s oldest cities, Ronda, with a late night in port. Discover a unique wine cellar in the area, Descalzos Viejos, a 16th-century Trinitarian monastery that was specially restored for winemaking. Staying late in the UNESCO-listed Ibiza gives you time for a wine tasting in the nearby village of Santa Gertrudis and then a panoramic coach tour of the island as the sun sets on its magical horizon. An extended evening in Saint-Tropez allows you to take an e-bike excursion where narrow roads meet vine-covered countryside and then mingle with the locals after sunset as the plazas come alive with laughter, music and tantalizing aromas. With a late departure from Monte Carlo, you can stroll Le Rocher after dark with fewer crowds and witness an exquisite panoramic of the city below in all its glittering glory. From the UNESCO World Heritage Sites of Antoni Gaudí in Barcelona to Cinque Terre, every day on this expedition presents a new gem.
Expedition Exclusives
Itinerary
Day 1Docking PortLisbon, PortugalDeparts:

Day 2Portimão, PortugalArrives: Departs:

Day 3Puerto Banús (Marbella), SpainArrives: Departs:

Day 4At SeaAt Sea

Day 5Ibiza, SpainArrives: Departs:

Day 6Palma de Mallorca, SpainArrives: Departs:

Day 7Barcelona, SpainArrives: Departs:

Day 8Saint-Tropez, FranceArrives: Departs:

Day 9Monte Carlo, MonacoArrives: Departs:

Day 10Santa Margherita (Portofino), ItalyArrives: Departs:

Day 11Docking PortCivitavecchia (Rome), ItalyArrives:

Expedition Leaders
Chef Massimo Capra Gastronomic Guest Chef
Canadian celebrity Chef Massimo Capra is best known for his roles as host on his own television series “Gourmet Escapes,” judge on “Chopped Canada” and chef-host of “Restaurant Makeover” – the last two both popular on the Food Network. He is the owner of Massimo’s Italian at the Sheraton on the Falls Hotel and Boccone at the Toronto Pearson International Airport, as well as his namesake restaurant, Capra’s Kitchen, in his hometown of Mississauga, Ontario. Chef Capra is the author of “One Pot Italian” and “3 Chefs: The Kitchen Men,” which received the gold Canadian Culinary Book Award in 2011.

Pastry Chef Anna Wilamowska Gastronomic Guest Chef
Pastry Chef Anna Wilamowska is a talented French pastry chef, chocolatier and has trained in Michelin-starred restaurants and French pastry boutiques. Her passion for pastry is evident in every bite of her delectable creations. Chef Wilamowska collaborates with local artists and sculptors, bringing an artistic flair to her desserts. Her commitment to quality is unwavering, and she only uses the finest ingredients and caters to those with dietary restrictions, offering delicious vegan and gluten-free desserts.

Offers
BEGINNING APRIL 2, 2026
A New Era of Elevated Accommodations Introducing Junior Suites with
CONCIERGE COLLECTION AMENITIES
Suites & Staterooms
After an inspiring day of exploring, the luxurious comfort of your suite or stateroom offers the perfect place to unwind and relax. Take in a final view of the seascape from the comfort of your balcony or from your panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Guests in suites enjoy additional luxuries such as an expanded room service menu, a walk-in closet and our coveted butler service.
Cruise Fares are per guest, cruise-only, based on double occupancy, and are subject to change at any time without notice. Government Taxes and Fees of $550 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life

World Traveller encompasses our signature style of relaxed luxury, highly personalized service and destination immersions with a distinguishing and timeless Italian design conceived to celebrate La Dolce Vita (the sweet life) of cruising aboard a luxurious private yacht. From rich, blue and white fabrics to sumptuous, custom-made furnishings with hints of terracotta, green and slate, the yacht’s decor is warm and inviting, yet sophisticated and stylish.
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