Canary Currents & Moroccan Charms
| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $5,014 | Epicurean | World Navigator | - | 7 nights |

Volcanic isles and Moroccan heritage converge on this sunlit Atlantic Epicurean journey.
Sail between the Canary Islands and Morocco, where dramatic volcanic landscapes meet centuries of culture and tradition. Explore the golden shores of Puerto del Rosario and the striking terrain of Tenerife, crowned by Mount Teide, before crossing to Morocco’s vibrant coast. Wander bustling souks in Agadir, admire the architectural grandeur of Casablanca’s Hassan II Mosque, and savor regional flavors shaped by land and sea. Each port offers a distinct blend of natural beauty, culinary discovery, and enduring Atlantic character.
Combine this expedition with World Navigator, March 29, 2026, to create the perfect extended Epicurean Expedition.
Itinerary
Day 1Docking PortSanta Cruz (Tenerife), Canary Islands, Spain

Day 2Puerto del Rosario (Fuerteventura), Canary Islands, Spain

Day 3Agadir, Morocco

Day 4Safi, Morocco

Day 5Casablanca, Morocco

Day 6At SeaAt Sea

Day 7Las Palmas (Gran Canaria), Canary Islands, Spain

Day 8Docking PortSanta Cruz (Tenerife), Canary Islands, Spain


Expedition Exclusives
Expedition Leaders
Seize the moment to embark on the expedition of a lifetime.
Chef Luciana Berry
Luciana Berry, “Top Chef Brazil 2020,” showcases the exotic flavors and ingredients that are integral to Brazilian cuisine. She is an ambassador of Brazilian cuisine and culture in UK. Mixing modern and classic cooking techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Luciana travels to many countries with Brazilian Fruit Association to the biggest Fruit Shows in the world to showcase the best Brazilian tropical fruits.
Pastry Chef Anna Wilamowska
Pastry Chef Anna Wilamowska is a talented French pastry chef, chocolatier and has trained in Michelin-starred restaurants and French pastry boutiques. Her passion for pastry is evident in every bite of her delectable creations. Chef Wilamowska collaborates with local artists and sculptors, bringing an artistic flair to her desserts. Her commitment to quality is unwavering, and she only uses the finest ingredients and caters to those with dietary restrictions, offering delicious vegan and gluten-free desserts.
BEGINNING APRIL 2, 2026
A New Era of Elevated Accommodations Introducing Junior Suites with
CONCIERGE COLLECTION AMENITIES
Suites & Staterooms
After an inspiring day of exploring, the luxurious comfort of your suite or stateroom offers the perfect place to unwind and relax. Take in a final view of the seascape from the comfort of your balcony or from your panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Guests in suites enjoy additional luxuries such as an expanded room service menu, a walk-in closet and our coveted butler service.
Cruise Fares are per guest, cruise-only, based on double occupancy, include Bonus Savings of 30% and are subject to change at any time without notice. Government Taxes and Fees of $385 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life
World Navigator®
World Navigator is designed with a 1940s aesthetic inspired by the new millennium, making for a modern classic. Its decor is reminiscent of times past when luxury traveling meant bringing a tuxedo and gown with you, but the art deco influences and contemporary furnishings give it a more relaxed air.
More Expeditions
Seize the moment to embark on the expedition of a lifetime.
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