| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $4,314 | Epicurean | World Navigator | - | 7 nights |
Sail through the spellbinding contrasts of the Atlantic on a voyage that blends the wild volcanic beauty of the Canary Islands with the rich cultural textures of coastal Morocco. From the golden shores of Puerto del Rosario and the cloud-wreathed heights of Tenerife’s Mount Teide to the bustling souks of Agadir and the grandeur of Casablanca’s Hassan II Mosque, each stop reveals a new world of wonder. Taste wines born of lava fields, explore hillside medinas, and uncover the layered histories of these storied ports. This is a journey where natural marvels and timeless traditions meet beneath the Atlantic sun.
Combine this expedition with World Navigator, March 29, 2026, to create the perfect extended Epicurean Expedition.
Expedition Exclusives
Itinerary
Day 1Docking PortSanta Cruz (Tenerife), Canary Islands, SpainDeparts:

Day 2Puerto del Rosario (Fuerteventura), Canary Islands, SpainArrives: Departs:

Day 3Agadir, MoroccoArrives: Departs:

Day 4Safi, MoroccoArrives: Departs:

Day 5Casablanca, MoroccoArrives: Departs:

Day 6At SeaAt Sea

Day 7Las Palmas (Gran Canaria), Canary Islands, SpainArrives: Departs:

Day 8Docking PortSanta Cruz (Tenerife), Canary Islands, SpainArrives:

Expedition Leaders
Pastry Chef Anna Wilamowska Gastronomic Guest Chef
Pastry Chef Anna Wilamowska is a talented French pastry chef, chocolatier and has trained in Michelin-starred restaurants and French pastry boutiques. Her passion for pastry is evident in every bite of her delectable creations. Chef Wilamowska collaborates with local artists and sculptors, bringing an artistic flair to her desserts. Her commitment to quality is unwavering, and she only uses the finest ingredients and caters to those with dietary restrictions, offering delicious vegan and gluten-free desserts.

Chef Luciana Berry Gastronomic Guest Chef
Luciana Berry, “Top Chef Brazil 2020,” showcases the exotic flavors and ingredients that are integral to Brazilian cuisine. She is an ambassador of Brazilian cuisine and culture in UK. Mixing modern and classic cooking techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Luciana travels to many countries with Brazilian Fruit Association to the biggest Fruit Shows in the world to showcase the best Brazilian tropical fruits.

Offers
BEGINNING APRIL 2, 2026
A New Era of Elevated Accommodations Introducing Junior Suites with
CONCIERGE COLLECTION AMENITIES
Suites & Staterooms
After an inspiring day of exploring, the luxurious comfort of your suite or stateroom offers the perfect place to unwind and relax. Take in a final view of the seascape from the comfort of your balcony or from your panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Guests in suites enjoy additional luxuries such as an expanded room service menu, a walk-in closet and our coveted butler service.
465 SQ FT
382 SQ FT
270 SQ FT
270 SQ FT
270 SQ FT
270 SQ FT
Cruise Fares are per guest, cruise-only, based on double occupancy, include Bonus Savings of 30% and are subject to change at any time without notice. Government Taxes and Fees of $385 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life

World Navigator is designed with a 1940s aesthetic inspired by the new millennium, making for a modern classic. Its decor is reminiscent of times past when luxury traveling meant bringing a tuxedo and gown with you, but the art deco influences and contemporary furnishings give it a more relaxed air.
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Seize the moment to embark on the expedition of a lifetime.
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