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Greece And Turkish Isles

Athens Roundtrip
Starting From
$9,799
Expedition Type
Epicurean
Yacht
World Traveller
Embark/Debark
-
Duration
11 nights
Map for 11-Night Athens Roundtrip 6.27.27

Ancient flavors and island traditions come alive across Greece and Turkey’s storied shores.

Across the Aegean, culinary traditions and ancient heritage blend with the rhythms of island life. In Crete, vibrant markets and local tastings highlight the region’s celebrated olive oils and cheeses. Medieval streets in Rhodes reveal centuries of history, while Symi’s colorful harbor and revered monasteries reflect the spiritual traditions of the Dodecanese. Along Turkey’s coast, the remarkable ruins of Ephesus offer a glimpse into the grandeur of the ancient world. Each port reveals a new layer of culture, cuisine, and timeless Mediterranean charm.

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Itinerary

Winding pathways from ancient times transformed into modern-day roads and streets lead you to the monumental gateway of the Acropolis and other archaeological sites. Athens is a land soaked in history and mythology, but not stuck in the past. Through back alleys, passing street art and getting serenaded by street musicians, you are never lost. You may find yourself at the likes of the Church of Agioi at the southeast corner of the Holy Apostles Ancient Agora, a less-crowded site away from flocks of tourists. Haggle with local vendors at the Plaka or Monastiraki flea market.

Picture of the port

Welcome to Milos, the gem of the Aegean Sea, where ancient geological wonders and rich cultural heritage blend seamlessly. As you step off the yacht, you’ll be greeted by breathtaking views of turquoise waters framed by colorful cliffs, each telling a story of volcanic origins. Milos boasts over 70 beaches, from the striking white sands of Sarakiniko to the hidden beauty of Kleftiko. Experience history firsthand with visits to ancient ruins and the fascinating Catacombs of Milos. Meander through picturesque fishing villages like Klima, with its vibrant boathouses. Savor authentic Greek flavors with local delicacies. Milos is a serenade of adventure, history, and culinary delight—all waiting for you to explore.

Picture of the port

Chania exudes a rich culture, coming from every corner, crack, and cranny found throughout the city. In the summer, the municipal government hosts a series of music and theater performances. The best spots to catch one of these iconic shows is in Public Garden, the theatre at Eastern Trench, or Park of Peace and Friendship. Not far from Chania lies the small town of Souda, Crete’s second-largest port. On a verdant island nearby you find the Fortress of Souda, one of the strongest castles built in Crete by the Venetians, as well as the archaeological site of ancient Aptera.

Picture of the port

Chania exudes a rich culture, coming from every corner, crack, and cranny found throughout the city. In the summer, the municipal government hosts a series of music and theater performances. The best spots to catch one of these iconic shows is in Public Garden, the theatre at Eastern Trench, or Park of Peace and Friendship. Not far from Chania lies the small town of Souda, Crete’s second-largest port. On a verdant island nearby you find the Fortress of Souda, one of the strongest castles built in Crete by the Venetians, as well as the archaeological site of ancient Aptera.

Picture of the port

Welcome to Rhodes, Greece - a cradle of history, culture, and timeless beauty. Take a journey to the medieval Old Town of Rhodes, a UNESCO World Heritage Site, where cobbled streets are guarded by ancient stone walls. Explore the Palace of the Grand Master, a fortress that echoes the valor of the Knights of St. John. Hike up to the Acropolis of Rhodes for sweeping views of the blue Aegean Sea. Engage with local artisans who craft intricate ceramics and jewelry, keepsakes that capture the heart of the island. Savor the rich tapestry of Rhodesian cuisine, a delightful medley of fresh seafood, sweet honey-soaked desserts, and locally pressed olive oil. Toast to new adventures with a glass of wine from nearby vineyards. The luscious varieties are as enchanting as the island’s stories of ancient vintners. Visit the ancient ruins of Kamiros, an archaeological gem that narrates tales of prosperity and ambition. In Rhodes, every stone tells a tale, every breeze carries whispers of ancient legacies, and every meal is a dance of flavors.

Picture of the port

Welcome to Rhodes, Greece - a cradle of history, culture, and timeless beauty. Take a journey to the medieval Old Town of Rhodes, a UNESCO World Heritage Site, where cobbled streets are guarded by ancient stone walls. Explore the Palace of the Grand Master, a fortress that echoes the valor of the Knights of St. John. Hike up to the Acropolis of Rhodes for sweeping views of the blue Aegean Sea. Engage with local artisans who craft intricate ceramics and jewelry, keepsakes that capture the heart of the island. Savor the rich tapestry of Rhodesian cuisine, a delightful medley of fresh seafood, sweet honey-soaked desserts, and locally pressed olive oil. Toast to new adventures with a glass of wine from nearby vineyards. The luscious varieties are as enchanting as the island’s stories of ancient vintners. Visit the ancient ruins of Kamiros, an archaeological gem that narrates tales of prosperity and ambition. In Rhodes, every stone tells a tale, every breeze carries whispers of ancient legacies, and every meal is a dance of flavors.

Picture of the port

Symi enchants from the moment you arrive, its harbor framed by tiers of pastel-colored neoclassical mansions rising from the sea like a painting come to life. This hidden gem of the Dodecanese invites you to slow down and savor its elegance—whether wandering cobbled lanes lined with boutiques and artisan shops, or lingering at a waterfront café with views of gently bobbing fishing boats. Beyond the town, discover the revered Panormitis Monastery, a spiritual landmark steeped in history and dedicated to the Archangel Michael. Steeped in history and charm, Symi offers an authentic slice of Greek island life, where beauty is found in every detail and the pace is as relaxed as the Aegean breeze.

Picture of the port

From its sunbathing corners shaded by olive groves to gourmet cuisine, Bodrum has been deemed the Saint-Tropez of Turkey. Venture into narrow side paths, passing between the iconic Greek-style houses adorned by lush foliage. Shop among the locals for fresh herbs and produce at the Bodrum Bazaar and street markets. The spice markets tantalize you with a rainbow of colors and fresh, aromatic scents. Fresh seafood abounds at the restaurants along the waterfront. Savory smoked mackerel fillets send a whiff of pure deliciousness through the air. If you have a sweet tooth, then lokmasi, deep-fried dough balls submerged in syrup, will leave your mouth watering for more.

Picture of the port

Picture this: marble ruins of one of the Seven Wonders of the Ancient World right before your eyes. Through the rubble you gaze upon the Temple of Artemis. This is the experience of Ephesus, a UNESCO-listed, 4,000-year-old city located in Selcuk that is considered the best-preserved classical city of the eastern Mediterranean. These explorations all start in the coastal resort town of Kusadasi from the Aegean Sea. Countless historical ruins abound in the region, including the Basilica of St. John, the House of the Virgin Mary and the Library of Celsus, an ancient Roman site where its namesake is buried in a crypt beneath.

Picture of the port

Tucked into a natural bay, Amorgos welcomes you with whitewashed houses, flowering bougainvillea, and the timeless charm of Cycladic island life. Known for its dramatic cliffs and sapphire seas, this remote gem invites exploration and reflection. Climb to the clifftop Hozoviotissa Monastery for breathtaking views, or wander ancient trails scented with wild herbs. Swim in hidden coves made famous by The Big Blue, and savor the island’s quietude over a seaside meal of freshly caught seafood. Amorgos offers a soul-stirring escape where tradition, nature, and serenity converge.

Picture of the port

Nestled in the heart of the Aegean, Folegandros is a hidden gem that enchants explorers with its charming port and picturesque landscapes. As you sail into the cozy port of Karavostasis, you’re greeted by azure waters lapping at sandy shores, setting the stage for a serene escape. The island’s charm is mirrored in its traditional Cycladic architecture, with whitewashed houses and vibrant bougainvillea. Meandering through its narrow cobblestone streets, you’ll discover delightful tavernas serving authentic Greek cuisine. Folegandros invites you to unwind, explore hidden beaches, and immerse in a quintessentially Greek ambiance that captures the heart.

Picture of the port

One of the most sophisticated of the Greek Isles, Hydra, lies in the Argo Saronic Gulf. This island is a popular getaway for celebrities and the elite, making it an exceptional destination for the explorer that wants cultural immersions. Various historical sites and landmarks like the bastions surrounding the port, the Merchant Marine Academy and Monastery of Agia Efpraxia tell the island’s story throughout the years. The three main villages – Hydra Town, Vlichos and Kaminia – each hold a different facet of Greek life. Hydra also offers a surplus of beaches to bask in the sun on the sandy shores.

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Expedition Leaders

Seize the moment to embark on the expedition of a lifetime.

Chef Martin Gimenez Castro

Gastronomic Guest Chef

Martin Gimenez Castro is a chef celebrated for his refined seafood cuisine and creative use of top-quality, local ingredients inspired by global culinary traditions. An ambassador for the Marine Stewardship Council (MSC), he champions sustainable fishing and is recognized as a seafood expert, mentor, and trainer.
He is the founder of acclaimed Warsaw restaurants Ceviche Bar and Tuna, both recommended by the Michelin Guide. He also created and led Salto at the Rialto Hotel, another Michelin-recognized venue.
Winner of Poland’s first Top Chef, Martin is also a familiar TV personality, appearing on popular shows like Chef Swap, Profession: Chef, Hell’s Kitchen, and Halo tu Polsat.
He studied at Escuela Internacional Islas Malvinas in Mendoza and honed his craft with Italian masters at Sale & Pepe in Florida, known for exceptional seafood.
Martin’s cooking blends global flavors — from foie gras to shimeji mushrooms — into distinctive seafood dishes like sturgeon rillettes, corvina mortadella, and sea bass jerky. His precise technique and artistic plating turn each dish into a sensory experience.
Guests enjoy his culinary artistry live in open kitchens, where refined cuisine meets a warm, welcoming atmosphere. Originally from Mendoza, Argentina, Martin has called Poland home since 2007.

Voyages
World Navigator
, May 7, 2027
World Traveller
, June 27, 2027
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Every expedition with Atlas Ocean Voyages includes these complimentary amenities and more.

  • Atlas Immersive Experience on board or ashore
  • Five-star dining with ever-changing menus
  • Bars and lounges serving fine wines, spirits, craft beers, and canapés
  • Specialty coffees, fresh-pressed juices, and afternoon tea service
  • In-room stocked  minibar, Nespresso® coffee and Vero Water®
  • 24-hour room service
  • L’OCCITANE bathroom amenities
  • Gratuities for onboard service staff
  • Use of binoculars and walking sticks
  • Butler service in Reserve Collection Suites
  • Trip delay and medical evacuation coverage
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