Previous Voyage

Tastes Of Coasts & Vine

Lisbon to Bordeaux
Starting From
$6,337
Expedition Type
Epicurean
Yacht
World Navigator
Embark/Debark
-
Duration
7 nights
Map for 7-Night Lisbon to Bordeaux 5.7.27

Iberian flavors and Atlantic heritage shape a journey through Spain, Portugal, and France.

From Portugal’s riverfront cities to France’s celebrated vineyards, the Iberian Peninsula offers a feast of culture and cuisine. In Porto, historic wine cellars and scenic river views set the stage for tastings of the region’s famed port. Galicia’s storied landscapes lead to Santiago de Compostela, a revered pilgrimage destination rich in history and architecture. In Bilbao, vibrant streets and lively taverns invite discovery of the Basque tradition of pintxos. The journey culminates in Bordeaux, where an overnight stay reveals the timeless elegance of one of the world’s most celebrated wine regions.

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Itinerary

Portugal’s capital Lisbon comes alive with a rich history seen in every nook and cranny of the city. From the resting place of famous explorer Vasco de Gama at Jeronimos Monastery to the impressive turrets of São Jorge Castle dating all the way back to second century B.C.E., Lisbon offers a deep dive into the past to satiate the most curious travelers. While Western Europe’s oldest city boasts an array of Baroque and Neoclassical architecture, that does not mean it has remained stuck in the past. On the contrary, the colorful culture and vibrant life that runs throughout the city’s restaurants, shops, and rooftop bars make it buzz with infectious energy. Taking a tuk tuk through its hard-to-reach passages allows you to experience Lisbon as the locals do.

Picture of the port

Perched along the Douro River, the historic center of Porto is a UNESCO World Heritage Site brimming with medieval landmarks and architectural wonders. Make your way down Aliados Avenue to Ribeira, the city’s most iconic district, and board a traditional rabelo riverboat. Here, a cruise leads to a celebrated wine cellar for a sample of the famous port wine. Explore the charming Mercado do Bolhão, a historic market brimming with local produce, artisanal goods, and lively energy. Discover the city from another perspective on an e-bike excursion alongside a local guide who offers fascinating insight. Beyond the city limits, Porto serves as the perfect gateway to discover UNESCO-protected wonders. Venture into the Douro Valley, a picturesque wine-producing region featuring terraced vineyards and historic quintas (wine estates). From Porto, you can also explore Guimarães, the storied cradle of Portugal, where the nation’s first king emerged, and history imbues every corner. Immerse yourself where the past and present harmoniously intertwine..

Picture of the port

A province of Galicia, La Coruña (also known as A Coruña) holds a great deal of history that attracts the intellectual traveler. Home of the Spanish Armada and second-biggest port town in the country, it’s a city that invites explorer spirts to rediscover all its lost secrets and hidden gems.

About an hour away lies Santiago de Compostela, a beautiful cathedral to which many make a pilgrimage spanning 500 miles across the top of Spain. If you seek the beauty of nature within the splendor of historic architecture, La Coruña offers the Garden of San Carlos and the Gardens of Mendez Nuñez with verdant patches of bushes and palm trees sprinkled throughout paved paths amid cultural landmarks.

Picture of the port

From the antiquated architecture at Plaza Mayor to the ruins of Roman baths at Campo Valdés in Cimavilla, there are so many pieces of the past to uncover as you discover Gijón. Located within the Asturias, the heart of Spain’s cider production and culture, you can sample the locally crafted beverage here. Along with cider, try the cuisine, abundant in seafood. The Atlantic Botanical Garden has six main collections dedicated to showcasing plant life and the nature of the Atlantic, educating visitors on the importance of conservation. Take the walk up to the Catalina headland to see the intriguing monument, Elogio del Horizonte.

Picture of the port

On the northern edge of the Iberian Peninsula lies Bilbao, a city with historical ties to Basque country. Its best-known museum, The Guggenheim, stands as a shining example of some of the most innovative 20th-century design from renowned architect Frank Gehry. Strolling through the central neighborhood, Indautxu, you’ll come across the picturesque Doña Casilda Iturrizar Park. This English-style garden, with its enchanting pond, verdant trees and decorative fountains adds a touch of refinement and romance. From the Arenal Gardens, the gateway to Casco Viejo (the Old Quarter), to Miguel de Unamuno Square, where a statue of the famed writer stands sentinel, Bilbao’s everyday life holds an extraordinary magic.

Picture of the port

While its neighbor on the Basque coast Biarritz usually gets more travelers, the resort town of Saint-Jean-de-Luz holds a charm all its own. Take a stroll along Rue Gambetta with your fellow explorers and come upon the terraces of Louis XIV Square, where local artists are often found capturing the city’s enchantment on canvas. Traditional timber Basque houses lined along sandy shores inspire a sense of wonder for the city’s rich history. Explore the past further at the 17th-century Church of St. John the Baptist, an exemplary piece of architecture from the time. Find your way to Les Halles, the covered marketplace where you will find local vendors selling fresh produce, fish, meat and more. Share a culinary adventure with your new friends as you sample local favorites like gateau Basque cerise (sweet cherry cake), tortilla cakes prepared with ham or mushrooms, Bayonne ham flavored with piment d’espelette and many other savory bites.

Picture of the port

There is no region in the world more closely associated with fabulous vineyards than the UNESCO World Heritage Site of Bordeaux. Located in the southwest of France, not far from the Bay of Biscay, Bordeaux offers about 60 appellations, 9,000 wine-producing châteaux and 13,000 grape growers - more than you could possibly try. For an amazing overview of Bordeaux wine, journey up the Castles Route, which runs along the length of the Médoc peninsula. This road passes eight of the most famous châteaux, including Margaux, Pauillac and Saint-Julien. Not far off lies the mouth of the Gironde estuary, off the coast of Royan and the Grave headland, where you’ll catch the first glimpse of the famous Cordouan Lighthouse of Le Verdon-sur-Mer, the oldest working lighthouse in France.

Picture of the port

There is no region in the world more closely associated with fabulous vineyards than the UNESCO World Heritage Site of Bordeaux. Located in the southwest of France, not far from the Bay of Biscay, Bordeaux offers about 60 appellations, 9,000 wine-producing châteaux and 13,000 grape growers - more than you could possibly try. For an amazing overview of Bordeaux wine, journey up the Castles Route, which runs along the length of the Médoc peninsula. This road passes eight of the most famous châteaux, including Margaux, Pauillac and Saint-Julien. Not far off lies the mouth of the Gironde estuary, off the coast of Royan and the Grave headland, where you’ll catch the first glimpse of the famous Cordouan Lighthouse of Le Verdon-sur-Mer, the oldest working lighthouse in France.

Picture of the port

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Expedition Leaders

Seize the moment to embark on the expedition of a lifetime.

Chef Martin Gimenez Castro

Gastronomic Guest Chef

Martin Gimenez Castro is a chef celebrated for his refined seafood cuisine and creative use of top-quality, local ingredients inspired by global culinary traditions. An ambassador for the Marine Stewardship Council (MSC), he champions sustainable fishing and is recognized as a seafood expert, mentor, and trainer.
He is the founder of acclaimed Warsaw restaurants Ceviche Bar and Tuna, both recommended by the Michelin Guide. He also created and led Salto at the Rialto Hotel, another Michelin-recognized venue.
Winner of Poland’s first Top Chef, Martin is also a familiar TV personality, appearing on popular shows like Chef Swap, Profession: Chef, Hell’s Kitchen, and Halo tu Polsat.
He studied at Escuela Internacional Islas Malvinas in Mendoza and honed his craft with Italian masters at Sale & Pepe in Florida, known for exceptional seafood.
Martin’s cooking blends global flavors — from foie gras to shimeji mushrooms — into distinctive seafood dishes like sturgeon rillettes, corvina mortadella, and sea bass jerky. His precise technique and artistic plating turn each dish into a sensory experience.
Guests enjoy his culinary artistry live in open kitchens, where refined cuisine meets a warm, welcoming atmosphere. Originally from Mendoza, Argentina, Martin has called Poland home since 2007.

Voyages
World Navigator
, May 7, 2027
World Traveller
, June 27, 2027
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