Greece & Sicily Marvels
| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $6,799 | Epicurean | World Traveller | - | 11 nights |

Sicily, Tunisia, Malta, and Greece delight with cuisine, culture, and coastal treasures to savor.
Experience the flavors, history, and charm of Sicily, Tunisia, Malta, and Greece with immersive overnights that let you linger in each destination. From Trapani, visit Marsala’s Cantine Florio winery, while La Goulette reveals Tunisia’s rich cultural heritage. Porto Empedocle’s Scala dei Turchi dazzles under moonlight, and Valletta offers history and Game of Thrones charm. Explore Nafplion’s Mycenae and Epidaurus ruins, Chania’s markets and cheeses, Agios Nikolaos’ waterfront, and Milos’ hidden coves, blending culinary discovery, iconic sights, and seaside beauty in an unforgettable Epicurean journey.
Itinerary
Day 1Docking PortMonte Carlo, Monaco

Day 2At SeaAt Sea

Day 3Trapani (Sicily), Italy

Day 4La Goulette, Tunisia

Day 5Porto Empedocle (Sicily), Italy

Day 6Valletta, Malta

Day 7At SeaAt Sea

Day 8Nafplion (Mycenae/Epidaurus), Greece

Day 9Chania (Crete), Greece

Day 10Agios Nikolaos (Crete), Greece

Day 11Milos, Greece

Day 12Docking PortPiraeus (Athens), Greece


Expedition Exclusives
Expedition Leaders
Seize the moment to embark on the expedition of a lifetime.
Chef Luciana Berry
Luciana Berry, “Top Chef Brazil 2020,” showcases the exotic flavors and ingredients that are integral to Brazilian cuisine. She is an ambassador of Brazilian cuisine and culture in UK. Mixing modern and classic cooking techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Luciana travels to many countries with Brazilian Fruit Association to the biggest Fruit Shows in the world to showcase the best Brazilian tropical fruits.
Chef Christian Orner
Christian Orner is a distinguished private chef and chocolatier based in Poole, Dorset, UK, and the founder of SALT Co. With nearly 20 years of experience, Christian has honed his culinary craft in Michelin-starred restaurants and brings a refined yet imaginative style to his work. A graduate of Bournemouth and Poole College with diplomas in Professional Catering, he launched SALT Co. in 2017 to offer bespoke tasting menus and handcrafted desserts. Of Norwegian and English heritage, Christian draws on Northern European, French, and Italian influences to create bold, inventive cuisine. He has been recognized with multiple culinary awards, including a GOLD at the Destination Awards 2020 and accolades for Best Chef and Best New Business.
BEGINNING APRIL 2, 2026
A New Era of Elevated Accommodations Introducing Junior Suites with
CONCIERGE COLLECTION AMENITIES
Suites & Staterooms
After an inspiring day of exploring, the luxurious comfort of your suite or stateroom offers the perfect place to unwind and relax. Take in a final view of the seascape from the comfort of your balcony or from your panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Guests in suites enjoy additional luxuries such as an expanded room service menu, a walk-in closet and our coveted butler service.
Cruise Fares are per guest, cruise-only, based on double occupancy, and are subject to change at any time without notice. Government Taxes and Fees of $605 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life
World Traveller™
World Traveller encompasses our signature style of relaxed luxury, highly personalized service and destination immersions with a distinguishing and timeless Italian design conceived to celebrate La Dolce Vita (the sweet life) of cruising aboard a luxurious private yacht. From rich, blue and white fabrics to sumptuous, custom-made furnishings with hints of terracotta, green and slate, the yacht’s decor is warm and inviting, yet sophisticated and stylish.
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