Sea of Antiquity
| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $5,709 | Epicurean | World Traveller | - | 10 nights |

Explore myths and monuments across Greece and Turkey on a journey of discovery.
Ancient history and traditions resonate across Greece and Turkey. In Mykonos, savor artisanal bread, beer, and yogurt with a late-night culinary experience. Kusadasi’s UNESCO-listed Ephesus offers extended evening exploration. Agios Nikolaos features the picturesque Voulismeni Lake, while Rhodes’ medieval Old Town, a UNESCO site, highlights the Knights of St. John at the Palace of the Grand Master. Each port promises adventure, from ancient ruins to local flavors, weaving a tapestry of culture, history, and unforgettable experiences.
Itinerary
Day 1Docking PortPiraeus (Athens), Greece

Day 2Santorini, Greece

Day 3Folégandros, Greece

Day 4Skiathos, Greece

Day 5Mykonos, Greece

Day 6At SeaAt Sea

Day 7Messina (Sicily), Italy

Day 8Amalfi (Ravello), Italy

Day 9Amalfi (Ravello), Italy

Day 10Isola di Ponza, Italy

Day 11Docking PortCivitavecchia (Rome), Italy


Expedition Exclusives
Expedition Leaders
Seize the moment to embark on the expedition of a lifetime.
Chef Philip “Ippy” Aiona
Chef Philip “Ippy” Aiona hails from “The Big Island” with a heritage of Italian American and Native Hawaiian. His cuisine is deeply rooted in the traditions of both his Italian heritage and Hawaiian upbringing, masterfully blending this cultural richness with playful creativity and flair for an exquisite experience from start to finish. A culinary prodigy, he graduated top of his class from Le Cordon Bleu, San Francisco, and at 23 years old, he gained national acclaim as the youngest finalist on Food Network’s “Food Network Star,” followed by a feature in Forbes Magazine’s Food & Wine “30 under 30.”
Master Foodie™ Mara Papatheodoru
Master Foodie™ Mara Papatheodorou is a nationally established entertaining specialist. As a culinary specialist and historian, she highlights the diverse stories and connections of cuisine and culture worldwide through facts, flavors, flair and folklore. As a 12-year editor at Bon Appétit Magazine, Mara scouted and produced the “Entertaining with Style” section that highlighted how real people entertain around the world. She was the producer of their award-winning annual international Special Collector’s Editions that highlight Italy, France, Greece, Spain, Mediterranean Islands and the British Isles. She works as a Tastes & Traditions expert with food companies and Master Chefs developing recipes, menus and promotional consumer campaigns.
BEGINNING APRIL 2, 2026
A New Era of Elevated Accommodations Introducing Junior Suites with
CONCIERGE COLLECTION AMENITIES
Suites & Staterooms
After an inspiring day of exploring, the luxurious comfort of your suite or stateroom offers the perfect place to unwind and relax. Take in a final view of the seascape from the comfort of your balcony or from your panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Guests in suites enjoy additional luxuries such as an expanded room service menu, a walk-in closet and our coveted butler service.
Cruise Fares are per guest, cruise-only, based on double occupancy, include Bonus Savings of 20% and are subject to change at any time without notice. Government Taxes and Fees of $1100 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life
World Traveller™
World Traveller encompasses our signature style of relaxed luxury, highly personalized service and destination immersions with a distinguishing and timeless Italian design conceived to celebrate La Dolce Vita (the sweet life) of cruising aboard a luxurious private yacht. From rich, blue and white fabrics to sumptuous, custom-made furnishings with hints of terracotta, green and slate, the yacht’s decor is warm and inviting, yet sophisticated and stylish.
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Seize the moment to embark on the expedition of a lifetime.
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