Savor Iberia & Beyond
| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $7,259 | Epicurean | World Voyager | - | 11 nights |

Portugal and Morocco unfold in a vibrant blend of Atlantic flavors, historic ports, and sunlit traditions.
Trace the coastlines of Portugal and Morocco, where culinary heritage and centuries of history shape every port of call. From Porto’s riverside charm and Lisbon’s artistic soul to the bustling souks of Casablanca and the coastal traditions of Safi, each destination offers a distinct sense of place. Wander UNESCO-listed cities and ancient medinas, savor regional wines and time-honored recipes, and experience local life through thoughtfully curated tastings and meals that celebrate the enduring flavors of the Atlantic world.
Itinerary
Day 1Docking PortPorto, Portugal

Day 2At SeaAt Sea

Day 3Funchal (Madeira), Portugal

Day 4Funchal (Madeira), Portugal

Day 5Santa Cruz (Tenerife), Canary Islands, Spain

Day 6Las Palmas (Gran Canaria), Canary Islands, Spain

Day 7Arrecife (Lanzarote), Canary Islands

Day 8Agadir, Morocco

Day 9Safi, Morocco

Day 10Casablanca, Morocco

Day 11At SeaAt Sea

Day 12Docking PortLisbon, Portugal


Expedition Exclusives
Expedition Leaders
Seize the moment to embark on the expedition of a lifetime.
Chef Christian Orner
Christian Orner is a distinguished private chef and chocolatier based in Poole, Dorset, UK, and the founder of SALT Co. With nearly 20 years of experience, Christian has honed his culinary craft in Michelin-starred restaurants and brings a refined yet imaginative style to his work. A graduate of Bournemouth and Poole College with diplomas in Professional Catering, he launched SALT Co. in 2017 to offer bespoke tasting menus and handcrafted desserts. Of Norwegian and English heritage, Christian draws on Northern European, French, and Italian influences to create bold, inventive cuisine. He has been recognized with multiple culinary awards, including a GOLD at the Destination Awards 2020 and accolades for Best Chef and Best New Business.
Master Foodie™ Mara Papatheodoru
Master Foodie™ Mara Papatheodorou is a nationally established entertaining specialist. As a culinary specialist and historian, she highlights the diverse stories and connections of cuisine and culture worldwide through facts, flavors, flair and folklore. As a 12-year editor at Bon Appétit Magazine, Mara scouted and produced the “Entertaining with Style” section that highlighted how real people entertain around the world. She was the producer of their award-winning annual international Special Collector’s Editions that highlight Italy, France, Greece, Spain, Mediterranean Islands and the British Isles. She works as a Tastes & Traditions expert with food companies and Master Chefs developing recipes, menus and promotional consumer campaigns.
BEGINNING APRIL 2, 2026
A New Era of Elevated Accommodations Introducing Junior Suites with
CONCIERGE COLLECTION AMENITIES
Suites & Staterooms
After an inspiring day of exploring, the luxurious comfort of your suite or stateroom offers the perfect place to unwind and relax. Take in a final view of the seascape from the comfort of your balcony or from your panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Guests in suites enjoy additional luxuries such as an expanded room service menu, a walk-in closet and our coveted butler service.
Cruise Fares are per guest, cruise-only, based on double occupancy, include Bonus Savings of 10% and are subject to change at any time without notice. Government Taxes and Fees of $605 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life
World Voyager®
World Voyager exudes elegance and sophistication reminiscent of the Scandinavian style. This Nordic chic design accentuates light ash wood tones and stylish contrasts of marble accents throughout accommodations and social spaces. Such attention to detail creates an open and airy atmosphere that invites explorers to unwind in a warm, comfortable atmosphere on board.
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