Portugal & France Interlude
| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $6,118 | Epicurean | World Navigator | - | 14 nights |

Europe’s great culinary capitals unfold through iconic flavors, storied ports, and rich traditions.
Savor Europe through its most celebrated food and wine regions, with immersive overnights that invite deeper discovery. In Funchal, experience Madeira’s traditions, from hillside views to historic wine lodges, before lingering in UNESCO-listed Bordeaux, where classic French flavors and renowned vintages define the scene. An overnight in London offers a rare arrival along the Thames near Tower Bridge, while Lisbon’s Alfama reveals the soulful sounds of fado. In St. Malo, Brittany’s seafaring heritage shines through its beloved coastal cuisine, completing a journey rich in taste, culture, and place.
Itinerary
Day 1Docking PortSanta Cruz (Tenerife), Canary Islands, Spain

Day 2Funchal (Madeira), Portugal

Day 3Funchal (Madeira), Portugal

Day 4At SeaAt Sea

Day 5Lisbon, Portugal

Day 6Porto, Portugal

Day 7At SeaAt Sea

Day 8Bilbao, Spain

Day 9Bordeaux, France

Day 10Bordeaux, France

Day 11At SeaAt Sea

Day 12St. Malo, France

Day 13Honfleur (Normandy), France

Day 14London (Tower Bridge), England

Day 15London (Tower Bridge), England


Expedition Exclusives
Expedition Leaders
Seize the moment to embark on the expedition of a lifetime.
Chef Plum
Chef Plum is a three-time Emmy Nominee and graduate of The Culinary Institute of America with over 30 years of culinary experience. He was born in Richmond, Virginia and has worked all over the East Coast in everything from five-star hotels to small neighborhood restaurants. He has over 20 Food Network appearances with wins on Chopped, Guy’s Grocery Games and more. He is also the host and executive producer of the popular PBS series Restaurant Road Trip, nominated for three New England Emmys. Chef Plum is the host and producer of the acclaimed video series with Edible Magazine “On the Road,” focusing on where food comes from in an informative and comedic way that culminates with a recipe to end each episode. He hosts “Plumluvfoods Live,” a favorite among the culinary community on Itunes’ top 200 in the food category with over 300 episodes. He is also a contributor and regular on Fox Business, Great Day CT and more.
BEGINNING APRIL 2, 2026
A New Era of Elevated Accommodations Introducing
CONCIERGE COLLECTION AMENITIES
Suites & Staterooms
After an inspiring day of exploring, the luxurious comfort of your suite or stateroom offers the perfect place to unwind and relax. Take in a final view of the seascape from the comfort of your balcony or from your panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Guests in suites enjoy additional luxuries such as an expanded room service menu, a walk-in closet and our coveted butler service.
Cruise Fares are per guest, cruise-only, based on double occupancy, include Bonus Savings of 35% and are subject to change at any time without notice. Government Taxes and Fees of $770 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
If you book a Guarantee Stateroom or Suite (when available), you will receive accommodations in at least the category selected, with the possibility of a complimentary upgrade based on availability. Your exact suite or stateroom number and location will be assigned by Atlas Ocean Voyages no later than 7 days before departure. Specific location requests cannot be accommodated, and assignments cannot be changed once confirmed. If you prefer to choose your exact accommodation, simply reserve a confirmed suite or stateroom at the time of booking.
Yacht Life
World Navigator®
World Navigator is designed with a 1940s aesthetic inspired by the new millennium, making for a modern classic. Its decor is reminiscent of times past when luxury traveling meant bringing a tuxedo and gown with you, but the art deco influences and contemporary furnishings give it a more relaxed air.
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