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CHEF LUCIANA BERRYBrazilian-born Chef Luciana Berry grew up in Salvador da Bahia in a traditional South American family, sharing a passion for food. She began a career in catering in London at one of the Harrow School boarding houses, opening her own catering company, Catering on the Hill, in 2005. She serves as an ambassador of Brazilian cuisine in Europe, showcasing ingredients integral to the culture’s culinary traditions. She also teaches a new generation of chefs at West London College and Langley College. Most recently she won Top Chef Brazil in 2020 and is competing in Bravo’s Top Chef: World All-Stars in 2023.
JONATHAN PHANGRenowned for his role on the Good Food channel’s Market Kitchen show, Jonathan Phang judged and cooked various recipes, reported on food trends and reviewed books for the show’s three-year run. He is also known for the Food Network UK’s Jonathan Phang’s Caribbean Cookbook and the Travel Channel’s Jonathan Phang’s Gourmet Trains. He started his career as a talent manager for some of the world’s most influential fashion models, including Naomi Campbell, Tyra Banks and Liv Tyler. His passion for cooking comes from his childhood in London in a Chinese-Caribbean household, where food was his family’s primary focus. He entered the Good Food channel’s The People’s Cookbook contest with one of his mother’s recipes and won.
CHEF MASSIMO CAPRACanadian celebrity Chef Massimo Capra is best known for his roles as host on his own television series “Gourmet Escapes,” judge on “Chopped Canada” and chef-host of “Restaurant Makeover” – the last two both popular on the Food Network (USA). He is the owner of Massimo’s Italian at the Sheraton on the Falls Hotel and Boccone at the Toronto Pearson International Airport, as well as his namesake restaurant, Capra’s Kitchen, in his hometown of Mississauga, Ontario. Chef Capra is the author of “One Pot Italian” and “3 Chefs: The Kitchen Men,” which received the gold Canadian Culinary Book Award in 2011.
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