Atlas Ocean Voyages’ President and CEO invites you to join him on this exciting yachting expedition departing July 28, 2025 to experience the best of France, Italy and Greece. As a guest on this special Epicurean Expedition, you're also invited to exclusive onboard events hosted by James and a distinctive cultural immersion into local color for an authentic experience.
Highlights include:
A late night in Porto Venere, exploring the enchanting UNESCO World Heritage Site and National Park of Cinque Terre and its array of enchanting steep slopes covered in vineyards and manmade terraces.
A Tuscan truffle hunting adventure from Livorno, discovering the culinary delights of this prized delicacy.
From Roses, explore magical Cadaqués, a remote coastal village, then sample traditional vintages with fellow connoisseurs at family-run winery.
Take advantage of our Adventure Beyond offer for an exclusive 25% savings and up to $300 onboard credit on this journey.
Discover Étang de Thau, France’s largest saltwater lagoon, a haven for oyster and wine enthusiasts. Visit a local oyster farm to savor fresh delicacies, then tour the cellar and enjoy a tasting at Domaine Saint-Andre in the Languedoc region.
SAINT-TROPEZ, FRANCE
GRIMAUD & PORT GRIMAUD
OPTIONAL EXCURSION
Near Saint-Tropez, enjoy a 20-minute boat tour in Port Grimaud, a canal-lined village with pastel-colored houses. Then, discover medieval Grimaud, with its hilltop charm, winding alleys, local craftspeople and historic castle.
ROME, ITALY
TARQUINIA & FARMHOUSE PASTA WORKSHOP
OPTIONAL EXCURSION
Enjoy a guided tour along with some free time to soak up the town’s charming atmosphere before farmhouse cooking class with an authentic, four-course Italian lunch, complete with wine and a sampling of local liqueurs.
Featured Gastronomic Guests
Chef Bobby Marcotte
Creator of award-winning Hop + Grind restaurant
Chef Peter Campbell
Pizza Master and creator of Red Wagon Pizza Company
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