Atlas Ocean Voyages Unveils Delectable Vegan Menu, Elevating Culinary Experiences
Atlas Ocean Voyages, the leader in yacht expedition cruising, adds new vegan dining dishes and enhancements to culinary offerings featuring plant-based delights inspired by the world’s diverse cuisines. As part of the cruise line’s commitment to providing exceptional experiences for all guests, the new vegan menu promises to elevate culinary offerings and delight discerning vegan travelers.
Recognizing the growing demand for vegan cuisine, Atlas has curated a menu that celebrates the abundance and flavors of plant-based ingredients. From gourmet appetizers to delectable main courses and indulgent desserts, each dish has been carefully crafted to deliver an unforgettable culinary experience. The vegan menu showcases a fusion of international flavors and innovative culinary techniques, ensuring a diverse and satisfying dining experience for vegan travelers. The dishes are artfully presented, using locally sourced, sustainable ingredients wherever possible, further reflecting the company’s commitment to environmental responsibility. The menu caters to various dietary preferences and is designed to impress even the most discerning palates. The vegan menu is now available on all Atlas Ocean Voyages’ expeditions.
“Our new vegan menu, delivers yet another unique culinary experience for our guests’ evolving preferences and dietary needs,” said James Rodriguez, president and CEO at Atlas Ocean Voyages. “Our team of talented chefs has carefully crafted each dish to showcase the creativity and diversity of vegan cuisine, ensuring an exceptional dining experience for our vegan travelers.
New dishes include Fresh Beets Niçoise Salad, featuring succulent beets, crisp green beans, juicy tomatoes, briny capers, and tender potatoes. A rich and savory Mushroom Stroganoff, served with a whiskey sauce, gherkins, and briny capers, accompanied by fluffy basmati rice. Or the Oyster Mushroom Ceviche combines pickled raw oyster mushrooms, citrus juice, cilantro cress, chili peppers, red onions, corn kernels, and a sweet potato purée. The Ensalada de Brotes boasts a refreshing combination of sprouts, hearts of palm, tomatoes, avocado and a chili pepper vinaigrette. Delectable dessert options are highlighted with the Woodland Wonder Cacao Confection.
Complementing the new menu is a dedicated vegan breakfast corner featuring vegan croissants, Danish pastries, hummus, and more. Lunch features a selection that changes daily, and a plant-based Vegan Steak is available at 7Aft Grill for dinner. The all-day menu in Paula’s Pantry includes a Vegan Muesli Power Bar, and the 24-hour room-service menu features Botanically Inspired BBQ Chicken Pizza and The Impossible Delight burger to round out the offering.
For information and reservations, call a travel advisor or 1.844.44.ATLAS or visit www.AtlasOceanVoyages.com. You can also follow Atlas on Facebook and Instagram: www.facebook.com/AtlasOceanVoyages or www.instagram.com/AtlasOceanVoyages.