CHEF RICK MOONEN
Chef Rick Moonen is an acclaimed restaurateur and cookbook author passionate about the sustainability seafood movement. In 2008, motivated by this passion, he published “Fish Without a Doubt.” In 2005, Moonen opened Rick Moonen’s RM Seafood and RX Boiler Room restaurants at Mandalay Bay Resort in Las Vegas, showcasing his commitment to sustainability without foregoing culinary creativity and innovation. Chef Moonen has been featured in Food & Wine, Bon Appétit, Saveur, Food Arts, USA Today, and Travel + Leisure. He has also made frequent appearances on the Food Network’s “Best Thing I Ever Ate,” “Top Chef” and “Top Chef Masters” series.