Sip on a late-night glass of wine in Bordeaux and explore its UNESCO World Heritage Sites with a late departure from port. Sample the local cider in Gijón, the heart of Spain’s production of the beverage. An extended evening in Honfleur provides ample time for experiences such as savoring unique cuisine like tripes à la mode de Caen, a French stew combining tripe with ox feet, vegetables, herbs and spices, cider and apple brandy. Departing late from Seville, get a bird’s-eye view of the city’s shining lights from La Noria de Sevilla Ferris wheel. Tantalizing flavors of cataplana – a dish originally invented by fishermen and sharing the name of the frying pan it’s made in – beckon you to sample the Portuguese favorite in Portimão.