October 2020

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CHEF LUCIANA BERRY

Brazilian-born Chef Luciana Berry grew up in Salvador da Bahia in a traditional South American family, sharing a passion for food. She began a career in catering in London at one of the Harrow School boarding houses, opening her own catering company, Catering on the Hill, in 2005. She serves as an ambassador of Brazilian cuisine in Europe, showcasing ingredients integral to the culture’s culinary traditions. She also teaches a new generation of chefs at West London College and Langley College. Most recently she won Top Chef Brazil in 2020 and is competing in Bravo’s Top Chef: World All-Stars in 2023.

JONATHAN PHANG

Renowned for his role on the Good Food channel’s Market Kitchen show, Jonathan Phang judged and cooked various recipes, reported on food trends and reviewed books for the show’s three-year run. He is also known for the Food Network UK’s Jonathan Phang’s Caribbean Cookbook and the Travel Channel’s Jonathan Phang’s Gourmet Trains. He started his career as a talent manager for some of the world’s most influential fashion models, including Naomi Campbell, Tyra Banks and Liv Tyler. His passion for cooking comes from his childhood in London in a Chinese-Caribbean household, where food was his family’s primary focus. He entered the Good Food channel’s The People’s Cookbook contest with one of his mother’s recipes and won.